Fukushima News: It Is Getting Worse

Fukushima News:  Fukushima Is Getting Worse

Fukushima

 

Fukushima is getting more out of hand and at the rate they are going–Japan, TEPCO and indirectly GE (who built the plant and is apparently consulting on the disaster)–they are going to significantly damage the food supply, the health of citizens, not just in Japan but all of North America.

I’d trust the Keystone Cops more with handling the Fukushima disaster more than the current corporations and governments.

Clearly from Alaska, Canada, the West Coast and down the west coast of Mexico will be severely damaged.

The dumping of seawater on the reactors only served to corrode the structures with the remaining fuel rods. Now, according to some scientists, the radiation is in the ground and going down towards the groundwater.

So while the Japanese Government/TEPCO start the building of an “Ice Wall”, TEPCO has been dumping and continues to dump hundreds of tons of radioactive water directly into the Pacific Ocean.

Does one have to be a scientist to have enough common sense that this ongoing nuclear radioactive waste dumping is going to eventually go around the world through weather and water currents?

One independent scientist, radiation expert, Leuren Moret, is even saying that Hawaii and the Pacific Islands are now unsafe for human habitat and swimming in the Pacific Ocean.

Whether she is wrong or right, considering the tract record of Japan and TEPCO with Fukushima, do you just really want to do nothing and watch from the sidelines? Or do you think that you should be investigating how to detox your body? Or how to boost your immune system? Or how to reduce the production of free radical production within your body? What about how to filter your water should Fukushima contaminate our groundwater, whether from its direct dumping or the radiation being brought to the use through rain, snow and weather patterns?

Feel free to share your thoughts.

 

 

GMO Wheat: Unapproved GMO Wheat Found in Oregon, Other States Possible

GMO Wheat:  Unapproved GMO Wheat Found in Oregon, Other States Possible

If you’re a farmer or know one that grows wheat, you need to have your crops tested as to whether they’ve been cross-contaminated.  If you have some of your seed left from planting this year’s crop, have it tested.

Monsanto bullies farmers who experience cross contamination, when Monsanto patented seeds spread to non-GMO crops, with litigation.  They are the legal bully of all bullies.  For more see Seed Giants v. U. S. Farmers report.

If Monsanto or its agents come to you asking you (or threatening you if you don’t) to plant their seeds and use their Round-up (glyophosate) at low costs (remember this is initially but is not long term), do not sign that agreement without getting skilled, independent counsel, who is knowledgable in agricultural law and litigation.

Why?  Because these seeds apparently were not government approved but were experiments.  As such it may turn out Monsanto violated the law.  Also, Monsanto appears negligent in containing their experiment.  They are responsible for the cross-contamination unless the government exempted them from liability (which is unlikely with an experiment). 

Wheat farmers are going to take a financial beating for this cross-contamination this year as contaminated exports are already starting to get rejected.

If a farmer signs any Monsanto agreement on seeds, etc., trust me, in that agreement you will waive your rights to sue for damages plus that agreement will shift the litigation damages and expenses to you.   The later is standard protoccol in their patented seed agreements.

Instead, farmers should see whether their crops have been contaminated, and if so, document their damages, and get legal counsel.

Farmers might want to contact the Center For Food Safety’s in-house counsel and Executive Director, Andrew Kimball, for a referral to an independent, seasoned agricultural law attorney.  The Center for Food Safety’s phone number is (202) 547-9359.

I suspect a mother of all class action lawsuits awaits Monsanto.  This is one the farmers should address in the courts so they can be fairly compensated.

–No Name Attorney

GMO genetic pollution alert: Genetically engineered wheat escapes experimental  fields planted across 16 states

Mike Adams

(NaturalNews) The genetic apocalypse we’ve been warning about for years may have  already begun. The USDA just announced they found a significant amount of genetically engineered wheat growing in farm fields in Oregon. As the USDA  announced yesterday, “…test results of plant samples from an Oregon farm  indicate the presence of genetically engineered (GE) glyphosate-resistant wheat  plants.”Why is this a big deal? Because GE wheat has never been approved  for commercialization or sale. These strains of GE wheat escaped from GMO  field experiments conducted across 16 states by Monsanto from 1998 to 2005.  As the USDA states, “Further testing by USDA laboratories indicates the presence  of the same GE glyphosate-resistant wheat variety that Monsanto was authorized  to field test in 16 states from 1998 to 2005.”And that means genetic  pollution is already out of control. The GE wheat for which Monsanto claims  patent ownership is now invading farms that never planted GE wheat.

Read Remaining Article here:

 

Dr. William Davis: The Modern Wheat Is the Perfect Chronic Poison

Dr. William Davis: The Modern Wheat Is the Perfect Chronic Poison

Look at this short video interview of Dr. William Davis about modern wheat.  He says it is actually more toxic to you than GMOs.  If that is true, things are really, really bad.

I’ve been avoiding wheat for a long time.  No crackers, bread, rolls, croutons, etc.  I try hard to buy gluten free foods.  The only time I get wheat is when I eat out a hamburger with friends or have an occasional piece of cake or brownies.  I guess now I will stop eating those too.

Do you realize that this could stop within one growing season if our food processing companies would demand wheat without gladin?  Why do we support these food processing companies, which apparently care more about their profits than their customers’ health?  Whether we like it or not, our purchases of food (and who we purchase from) either support our health or contribute to our illnesses.

Next time you go to the grocery store, read the labels and think before you purchase.–No Name Attorney

Natasha Longo, 5/22/2013

Modern Wheat Is The ‘Perfect Chronic Poison’ Says Expert

The world’s most popular grain is also the deadliest for the human metabolism. Modern wheat isn’t really wheat at all and is a “perfect, chronic poison,” according to Dr. William Davis, a cardiologist, author and leading expert on wheat.

Approximately 700 million tons of wheat are now cultivated worldwide   making it the second most-produced grain after  maize.  It is grown on   more land area than any other commerical crop and is considered a staple   food for humans.

At some point in our history, this ancient grain  was nutritious in some respects, however modern wheat really isn’t wheat at all.   Once  agribusiness took over to  develop a higher-yielding     crop,   wheat became hybridized to such an extent that it has been completely   transformed from it’s prehistorical genetic configuration. All nutrient   content of modern wheat depreciated more than 30% in its natural   unrefined state compared to its ancestral genetic line. The balance and   ratio that mother nature created for  wheat was also modified and  human   digestion and physiology could simply could not adapt quick enough to   the changes.

Read More…

 

 

 

Imported Foods Alert: Hidden GMOs

Imported Foods Alert:  Hidden GMOs

By NoName Atttorney

If you want to buy non-GMO food products in the US all you have to do is be careful which basic foods–whole, processed or ingredient form–you buy.  The GMO crops in U.S. agriculture are:  soybeans, corn, canola (or rapeseed), sugar beets (sugar), cotton (cottonseed oil), Hawaiian papaya, zucchini and yellow crooknecked squash.  But what about imported foods?  What do you do about them?

Processed food manufacturers just list the ingredients.  It is not the industry practice to tell  you what the country of origin is for each individual ingredient.   The FDA does not require this disclosure.  Moreover, too many processors will say “packed in the U.S.”  This is not the same as “grown in the U.S.”  If that processed food has additives or preservatives, i.e., maltodextrin, even if the individual fruits, vegetables, grains, etc. came from the US that does not mean the additive, a creation, was “grown” in the US.

The percentage of our food supply that is imported is increasing. Some food sources are more likely to be imported than others as this graph from the FDA illustrates with the latest data.

US Food Imports

Source: FDA

Since 20% of our food is imported, one needs to know which countries grow GMO foods and the type of GMOs grown.  The top 6 countries that grow GM crops are the U.S., Brazil, Argentina, India, Canada and China  They account for approximately  92% of the GM world crops. Common GMO crops grown among the top 6 countries are cotton,  corn, soybean, sugar beets, papaya and canola.  China is unique in growing GMO tomatoes and sweet peppers (as well as Poplar trees).

gmo MAPS WITH CROPS

It is important to know which country your vegetables were grown as well as which nations are growing GMO crops.  Without knowing the country of origin and whether that nation allows GMO crops, and if so, which ones, all our efforts to avoid GMO foods are substantially undercut.

When in doubt as to the country origin of food, only buy organic or non-GMO labeled foods.