Food Imported From China: Are a Few Pennies of Savings Worth the Risk?

Food Imported From China:  Are a Few Pennies of Savings Worth the Risk?

I am posting a series of articles that Mike Adams and Natural News has done on food and other associated health products that we import from China.

Mike is right about the lack of inspections by the FDA on imported food.  My own research shows that imported foods may at best have a 2% chance of being inspected.  Businesses that import foods cannot rely the FDA to assure them that imported foods are safe.

As someone who teaches Business Law to MBA students, companies who import from China do not really appreciate the higher risk of liability that comes from importing Chinese goods.

In a products liability action, even if the reseller exercised some “due diligence” by doing quality control testing on goods imported from China, should the consumer purchaser be injured it will be the reseller and anyone in the supply chain that will be held liable.  The law, jury and judges do not care that the culprit is an ocean away from the courtroom.  And let’s see how successful a U.S. company will be in getting the Chinese manufacturer to reimburse them for their settlements and jury awards to US consumers, much less their court costs and expensive attorneys fees.

Is saving a few pennies or even dollars per item worth that risk?

Think about it–No Name Attorney

Not Even Good Enough for Dog Food:  Imported Food From China Loaded With Chemicals, Dyes, Pesticides and Fake Ingredients

By Mike Adams

May 10, 2013

(NaturalNews) Do you really know what’s in all the food you’re eating that’s  imported from China? If you don’t, you’re actually in good company: The FDA only  inspects 1% – 2% of all the food imported from China, so they don’t know either.  Even when they inspect a shipment, they rarely test it for heavy metals,  pesticides, PCBs or other toxic contaminants.

Mark A. Kastel, Senior Farm  Policy Analyst at The  Cornucopia Institute, added emphasis to this point as he testified this week  in The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and  Emerging Threats, saying, “We don’t trust, for good reason, the Chinese to  supply ingredients for our dog and cat food. Why should we trust Chinese  exporters for the food that we are feeding our children and  families?”

It’s a good question. Especially when, as Kastel adds, Chinese  food is being routinely found to contain “unapproved chemicals, dyes, pesticides  and outright fraud (fake food).”

Heavily contaminated food from China

As Natural  News has already reported, food from China is frequently found to contain  alarming levels of heavy metals (arsenic, cadmium, lead, mercury) and other  contaminants. Politically, China is a communist dictatorship where freedom of  speech is completely outlawed. Environmental regulations are virtually never  enforced. The culture is one of total deception where lying, cheating, stealing  or committing fraud to get ahead is considered completely acceptable — because  that’s how government is operated there. The moral decay of China  is directly reflected in the alarming dishonesty of the food supply. (Yes, a  country’s food exports will reflect its cultural and political philosophies.  Freedom produces healthy food. Oppression and communism produces deceptive,  deadly food.)

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