Think About Adding Resveratrol To Your Diet

Think About Adding Resveratrol To Your Diet

We need to think about incorporating more resveratrol into our diets and supplement taking. 

If Big Pharma is coming close to purportedly developing a drug to combat aging and help people live to 150 years old using a synthetic form of resveratrol, then don’t you think we need to do our our own research?

You may say well I’ll just wait until they develop the drug.  But is that wise?  Assuming that their synthetic form has no problems, why pay their high drug prices and be dependent on them?  Moreover, don’t you think it would be better to take natural supplements rather than synthetic ones?  After all synthetic drugs carry with them additional side effects, i.e., look at the issues surrounding Premarin.  (This is one of many synthetic drugs.)

I have no interest in living until I am 150 years old.  However, I would like to reduce my inflammation and other chronic conditions.  I don’t want to battle a life threatening illness for years (especially after my 6 year battle with serious life threatening and serious co-morbidity situations.  I just want to be able to live an active, relatively pain free lifestyle and enter eternity during sleep.  What about you?  –No Name Attorney

New drug being developed using compound found in red wine ‘could help humans live until they are 150’

  • Drugs are synthetic versions of resveratrol, found in red wine
  • Research shows drugs which could prevent cancer and diabetes now viable
  • Medication can be taken topically or orally
  • No drugs yet developed to target aging skin

 By Lucy Crossley

PUBLISHED:15:48 EST, 10 March 2013| UPDATED:16:40 EST, 10 March 2013

Breakthrough: The new anti-aging drugs are synthetic versions of resveratrol which is found in red wine

Breakthrough: The new anti-aging drugs are synthetic versions of resveratrol which is found in red wine

Drugs that could combat ageing and help people to live to 150-years-old may be available within five years, following landmark research.

The new drugs are synthetic versions of resveratrol which is found in red wine and is believed to have an anti-ageing effect as it boosts activity of a protein called SIRT1.

Pharmaceutical giant GlaxoSmithKline has been testing the medications on patients suffering with medical conditions including cancer, diabetes and heart disease.

The work proves that a single anti-ageing enzyme in the body can be targeted, with the potential to prevent age-related diseases and extend lifespans.

As each of the 117 drugs tested work on the single enzyme through a common mechanism is means that a whole new class of anti-ageing drugs is now viable, which could ultimately prevent cancer, Alzheimer’s disease and type 2 diabetes.

Genetics professor David Sinclair, based at Harvard University, said: ‘Ultimately, these drugs would treat one disease, but unlike drugs of today, they would prevent 20 others.

‘In effect, they would slow ageing.’

The target enzyme, SIRT1, is switched on naturally by calorie restriction and exercise, but it can also be enhanced through activators.

The most common naturally-occurring activator is resveratrol, which is found in small quantities in red wine, but synthetic activators with much stronger activity are already being developed.

Although research surrounding resveratrol has been going on for a decade, until now the basic science had been contested.

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Going Gluten Free

Going Gluten Free

Should you go gluten free?  This is the debate because there is a growing trend of consumers eliminating gluten from their diet.  It’s not just individuals who have Celiac Disease that are trying to eliminate gluten from their diet.  There are many who have a sensitivity to gluten.

I am posting this article from Fox News by Tanya Zuckerbrot below which discusses the current debate.  My question to the dietician is wouldn’t our health be better off without all the bread, pasta, and desserts?  These types of foods tend to also be high in sugar and carbohydrates.  They’re a source of weight gain independent of the bloating issues.

In layman’s language, an analogy of gluten, one could argue, would be food glue or a thickener.  Don’t we need to have our gastrointestinal “plumbing” flushed and flowing?  Do we need to add one more potential inflammatory to our gastrointestinal system?

Remember, our gastrointestinal system houses about 80% of our immune system.

Do your own research about gluten and decide whether you want to try going gluten free to see if you feel better.  Discuss gluten with your physician especially if you are suffering from any chronic conditions to see if gluten could be contributing to your illness.  Ask your physician about whether you should experiment with a gluten free diet.  No Name Atty

Addendum:  Those who have Celiac Disease or desire a more gluten free diet, Thrive does have over 100 certified gluten free foods.

Should you go gluten-free?

By

Published December 02, 2012

FoxNews.com

It’s not often that a serious medical condition sparks a dieting fad. Such is  the case with the gluten-free craze. Sufferers of Celiac Disease, an autoimmune  digestive disease, absolutely must avoid foods containing gluten, but somehow  gluten-free has caught on with non-sufferers who think cutting out gluten will  help them eat better or lose weight. It won’t necessarily do either, yet right  now there are loads of gluten-free products being marketed to the general  population that suggest they can. Even Domino’s Pizza is on the bandwagon with  gluten-free pizza crust, although the company’s website cautions that it is not  recommended for true Celiac suffers!

Perhaps you have been considered going gluten-free?  Before you stop  eating breads, pastas and cereals let’s look at the facts about gluten, Celiac,  gluten intolerance and gluten sensitivity.

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