Increase Loss of Crops: Will Bee Colony Collapse Disorder Increase?

Increase Loss of Crops:  Will Bee Colony Collapse Disorder Increase?

I appreciate Anthony’s article.  He is one to follow at his Natural Society website.

If our bee population keeps decreasing from Colony Collapse Disorder, how will our edible plants we grow that need pollination are going to grow?  And what about our supply of honey?

You have to wonder  why our government would approve this with the Colony Collapse Disorder problems we are having with bees?   How well was this researched before approving this? 

Don’t you think that the Environmental Protection Agency (EPA) conduct extensive studies on Roundup (glyophosphate) and other pesticides?  Once the genie is out of the bottle, how difficult is it to put it back in?

Think about it!–No Name Attorney

 

Insanity:  US Approves Bee Death Pesticide as EU Bans It

Corporate politics is business as usual inside the United States, as I am  once again shocked to report the EPA has  sided with industry lobbyists over public health in approving a  highly dangerous pesticide that the European Union recently decided to ban over  fears of environmental devastation. Not only have neonicotinoid  pesticides been linked repeatedly to mass bee deaths, also known as Colony  Collapse Disorder (CCD), but the  continued use of such pesticides threatens other aspects of nature (and humans)  as well.

What’s even more amazing is that the decision not only comes after  the EU publicly  discussed the major dangers surrounding the use of the pesticides, but after  the USDA released a report surrounding the continued honeybee deaths and the  related effects — a report in which they detailed pesticides to be a  contributing factor. Just the impact on the honeybees alone, and we now know  that these pesticides are killing  aquatic life and subsequently the birds that feed upon them, amounts to a  potential $200 billion in global damages per year. We’re  talking about the devastation of over 100 crops, from apples to  avocados and plums.

And there’s countless scientists and a large number of environmental science  groups speaking out on this. The EPA has no  lack of information the subject. And sure, there are other contributing factors  to bee deaths, there’s no question about that. We have an environment right now  being hit with Monsanto’s Roundup even in residential areas, we have chemical  rain, we have insane amounts of EMF — but it’s pretty clear  that neonicotinoid pesticides are at least a major contributing factor. And  beyond that, they have no place in the food supply to begin with.

The Pesticide Action Network (PAN)  details the EU ban that came right before the EPA acceptance of the death-linked   pesticide:

“The EU vote comes after significant findings by the European Food Safety  Agency that these pesticides pose an unacceptable risk to bees and their use  should be restricted. Along with habitat loss and pathogens, a growing body of  science points to neonicotinoid pesticides as a key factor in drastically  declining bee populations.”

So why are they approving this pesticide to now pollute the United States in  what potentially amounts to an even larger capacity than the EU? A move that  will ultimately escalate the price of food worldwide due to the likely nature of  continued bee deaths and subsequent crop impact? That’s the power of phony  corporate science.

Read more:

Allergens & Reactives

Food Allergens & Reactives: 

Are They Disruptive To Our Immune System?

 

Too many Americans suffer from food allergies, whether from known or unknown issues.  Allergies are one of the ways our body lets us know that our immune system is NOT functioning as it should.

Independent of this,  over 80% of the food we buy in grocery stores contains one or more GMO (genetically modified organism) ingredients.  Many long term food storage companies likewise use GMOs.

How many long term food storage companies are willing to put in writing that they are selling you non-GMO or organic food?

Ask yourself:

Do you consider food  “gourmet” or “premium” if one or more of a meal’s ingredients came from seeds which are genetically modified by having different organisms inserted into the seed so it could be more resistant to a pesticide, such as Roundup? 

Do you think that foods grown from those seeds are exposed to more pesticides by all the spraying of the farm fields? 

Or what if those seeds were injected with a natural bug and worm killer, such as BT, to make corn crops more resistant to pests? 

Do you consider foods grown with such corporate farming techniques “gourmet” or “premium” if some of the ingredients could potentially affect our DNA or our immune system?

Thrive Life puts in writing which of its food items are GMO free and Gluten Free.   (Click here for Thrive Allergen Report)  They want their customers to get the healthiest food possible.  They identify potential allergens so you can make informed choices.  A part of that commitment publicly they made the commitment in 2014 that new products introduced would not have any GMOs, even those which are “processed” and not whole food items.

The concerns about methods used in corporate farming go beyond plants to meat and dairy products.  Corporate farming puts emphasis on fattening animals faster so they can take them to slaughter earlier.   In accelerating animal growth beyond Mother Nature’s time table, animals are injected with growth hormones.

Bovine growth hormones not only affect the meat but with cows you have to be concerned with the dairy products having elevated IGF in their milk.  Elevated IGFs in long term use may increase one’s risk to cancer. Milk from cows injected with the bovine growth hormone is a major factor in children experiencing earlier puberty.

Finally when buying any prepared long term storage meals you need to consider whether any neurotoxins or excitotoxins are in the ingredients.  Monosodium glutamate (MSG), a neurotoxin, has multiple names given to it by the food processing and manufacturing industry.  It is estimated that approximately 30% of the population may have chemical reactions to MSG. Neurotoxins and excitotoxins  attack your brain cells and nervous system.  They also weaken your immune system.  As your immune system weakens this can make your allergies worse.  Likewise, if you strengthen your immune system you decrease or resolve your allergy symptoms.

The goal is to avoid the allergens and reactives in our food supply.  Thrive foods simplifies one’s efforts to minimize their exposure to allergens and reactives and helps you “purify” your food supplies.

“We Vote on Our Health With Our Dollars!”™

Click here to go to my Thrive Life (formerly Shelf Reliance) Store:

About Me-Copyrights

About ME 🙂

The focus of this page is not about me, but where I have been.  I hope it will help you learn, avoid chronic illness and improve the quality of your health.  After all, the state of our health affects our attitudes, abilities, performance and pours over to those around us.

First, thank you for visiting my blog about healthy eating and Thrive’s Premium Freeze Dried food.  If you have any questions, just contact me at Thrive@northstate.net.  I will be happy to assist you.

My path to selling freeze dried food is not a typical journey.

I am an attorney.   For 20 plus years I was a litigator, focused on complex personal injury and medical malpractice cases.   My “specialty” or interest was determining medical causation and damages.  In those years I probably read more medical journal articles than legal cases.  I spent countless hours reading medical records, researching in medical libraries and preparing and taking medical depositions.

Then in 2005 my world turned upside down.  In treating injuries from a serious auto accident I developed 9 blood clots and almost died.  While treating the blood clots I was given SSRI medications for the bad pain.  Unbeknownst to me I was allergic to the medications.  By 2009 I had dysautonomia (involuntary nervous system was malfunctioning).  I was on oxygen 24/7, had irregular heart rate and blood pressure, circulatory issues, seriously swollen and red feet and other health issues.

This shows how my feet would swell within a couple of minutes when I would put them on the floor. Photos taken in January 2007.

This shows how my feet would swell within a couple of minutes when I would put them on the floor. Notice the discoloration of not just my skin but nail beds.

Photo taken less than 5 minutes later. Compare the advancing discoloration and edema with the earlier photo. Neurological expert said it was as though my blood vessels in my legs were open pipes. The lack of blood vessel constriction made it difficult and very painful to walk. Most of the 4 years I spent in bed with my feet elevated. I could not sleep without my feet elevated to lessen the pain. If you have systemic swelling and edema, please ask your treating physican if you could be allergic to one of your medications or having an adverse reaction to the combination of multiple drugs. When you have an allergic reaction, it is akin to having a toxic reaction.

During that time I gained 48 pounds and was wearing size 1x in women’s clothing. I was miserable and felt I was dying.  My liver was starting to malfunction.  It was like my body was having electrical shortages occurring, moving from place to place.  In late 2009 it was discovered that I was having allergic reactions to the SSRI drugs!  They were slowly toxing me.

Although I lost the 48 pounds in 1 year after I was off the medicines making me sick, I did not improve substantially.  I was still on the oxygen, blood pressure medicine, had the heart monitor, taking medications for neuropathy and experiencing neurological dysfunction.

Then in February 2011 I happened to watch a movie called   “The World According to Monsanto”.   It is about how GMOs (genetically modified organisms) are in our food supply and potentially harming our health and our environment.  I began to wonder if the change in the DNA process and the Roundup™ herbicide used in such corporate farming was adversely affecting me.

At that time I made a commitment to eat organic or non-GMO foods.  I also learned about how there are excitotoxins in our food.

I started reading labels, trying to eat vegetables out of the garden, juicing and detoxing.  I increased my supplements that boost the immune system.  I also began drinking daily three or 4 glasses minimum of green and white tea.

While on this journey I felt I needed some non-GMO or organic food for storage.  I spent months researching freeze dried food companies and looking at their ingredients.  Most companies that sell freeze dried foods use GMO vegetables or they cannot guarantee that their food is without GMOs.  Moreover, many of the prepared or prepackaged foods that the freeze dried community sells have multiple ingredients containing MSG (i.e., anything “hydrolyzed”, vegetable protein, TVP, enzymes, yeast extract, autolyzed yeast, etc.), an excitotoxin, and have high sodium (salt) content.

I was impressed that Thrive Life (formerly Shelf Reliance) gives customers information identifying whether allergens, GMOs, etc. is in their food.

Feet-Nov-2013

Here’s those same feet in November 2013! This has been done with a diet of no GMOs, MSG, Hidden MSG or aspartame. I also try to eat gluten free. About 80% of the food I eat comes from Thrive foods.

Feb. 2014 feet

Feet again mid February 2014. Some of my team members and friends “had a cow” over my need for a pedicure. What can I say but that the cobbler’s children have no shoes.
Nevertheless, I can laugh at myself and have some fun! I turned down their generous offers to pay for a pedicure and finally had it done.
Still doesn’t the November 2013 picture look so much better (even without a pedicure) than the pics I showed you from 2007? (I’m humbled and grateful to the Lord.)
Those burning feet were a reflection of the living torment I experienced (not just on my feet but in multiple areas of my body) which only progressed until 2009 when it was discovered I was allergic to the prescribed drugs.

I bought the food and loved it!  I saw that they had an opportunity for consultants.  I decided this would give me an opportunity to share my story about how toxins can hurt you.  It would allow me to share with others how important it is to be an inspector and policeman of everything you put in your mouth if you want to be healthy or remain healthy.  It also would allow me to share how food can contribute to allergies, allergic reactions and can affect your overall health.

Today I am significantly healthier than I was in February 2011.  My heart monitor is out.  I am off my blood pressure medicine.  It has been 2012 since I have used supplemental oxygen.  I can wear shoes that I have not been able to wear since 2005 from the severe feet swelling and pain.  I’ve lost two more dress sizes (now to size eight) without losing any more weight. (Since I did not lose any weight, the only thing I can think of that caused me to drop 2 sizes in clothes was I eliminated more toxins, inflammation and removed more allergens.)   My allergies have significantly improved.  Many days I can even skip a day from taking my over-the-counter Zytrec.  (Before I was taking Singulair, a prescription allergy drug.)

I do not regularly take any prescription medicine.  While I was going through my “hell on earth” I was up to probably 12 or more prescription medicines.  (Please re-read that!)

[8/2014 Addendum:  Just saw this week that in 2011 over 2 MILLION (not a typo) SERIOUS ADVERSE DRUG REACTIONS EACH YEAR Add to that that we BURY over 100,000 Americans each year to adverse drug reactions.  This is the 4th LARGEST KILLER IN THE  U.S.  Americans, please wake up!  If you would just get better engaged, eat better and supplement you would not be playing RUSSIAN ROULETTE with your quality of life or your longevity!!!!]

Now I just fill my body with supplements and healthy food.   The Lord provides marvelous, natural healing aides.  As Hippocrates said:  “Let food be thy medicine and medicine be thy food.”    (Hint, hint:  Wake up America!  The solution is under your nose!)

1-5-2016-Feet-Cropped-Red-polish

The healing continues! I took this photo of the puppies on 1-5-2016. Compare with the pink polish one above. I know, I have an ugly double jointed toe on my right foot. But that’s NOT what I am showing you. Look at the coloration of the feet, especially around the nail beds and how they are smaller (better circulation/little or no inflammation). Do you see how some of the darkness is going away? This photo was taken on the same floor as my other post 2007 pictures.
People, this is what Jesus has done!
We expect instant miracles but most of His miracles does not happen that way. God’s timing is not our own. He has purposes and reasons for allowing our experiences. I have an electric wheelchair in my house. It was looking like before the allergic drug reaction discovery that the electric wheelchair was my fate if I ever wanted to work again or not be housebound. But it did not turn out that way!
I can tell you that I can’t give enough P-R-A-I-S-E and G-L-O-R-Y unto HIM!

I feel so much better!  I am grateful.  I know that the only reason I survived all of this was through His grace, healing and leading me to the right physician, care and information in His time.  I will also be forever grateful for all the prayers by many believers for healing.

(And may I say that for those who say that miracles do not exist that I am living proof that the Lord does miracles every day.  Remember me sharing I had 9 blood clots?  One was over 10 inches long and another was over 4 inches long.  Four (4) years after they occurred they could not find any radiological evidence I had even one blood clot!  What are the odds of 1 blood clot “disappearing”?  Try 9 blood clots!  I am so grateful and give Jesus the glory and credit!)

It is by sharing this information I hope you will begin your own research into whether non-GMO or organic foods, meat and poultry without hormones or unnecessary antibiotics and food without aspartame and MSG would improve the quality of your health.

(Independently, I think each one of us needs to ask from a spiritual perspective:  Is the net effect of GMOs and excitotoxins spiritual warfare against mankind?  Each one of us needs to wrestle with this $64,000 question not just from a health perspective but whether we should be buying these items. And if GMOs, for example, were really beneficial to our health, don’t you think that these companies would put in bright letters on their labels: “Contains GMOS!”  After all, food manufacturers do that when they add vitamins, a product has Omega 3 or if their product is low in sodium.

Instead, these major manufacturers and multinational corporations, contribute millions of dollars, cloaking themselves by using the Grocery Manufacturers Association as the “donor”, fighting truthful labeling in states such as California and Washington State.  They want to deny you the knowledge of whether their products have GMOs.  This not only reflects upon their business ethics but causes a reasonable person to wonder whether GMOs can adversely affect your health.

When we buy food products containing GMOs and excitotoxins and know that there may be a risk to our health and others, then are we ratifying this socially irresponsible conduct in a de facto fashion?  These companies could not be spreading the GMOs and excitotoxins in our food supply unless we financially support it.  Think about it!

If you are having any health issues, then I encourage you to consult your physician as to whether the types of foods you are eating and their ingredients could be a cause of your health condition.  As we say in law, for causation to exist, it does not have to be the only cause but “a” cause.  You might want to keep a food diary for a couple of weeks and share that with your doctor.

I wish everyone the best of health.   Stay engaged.  Remember, “We Vote on Our Health With Our Dollars!”™

NOTICE:  The information contained on this website is for health educational purposes only.   I am not a physician.  It is important to discuss your concerns with your treating physician, especially if you have chronic ongoing conditions.

Addendum

I am frequently asked if I am a Christian, and if so, my denomination.

I am.  Jesus is my Redeemer.  The Bible is the God’s inerrant word.

When I repented (smartest thing I ever did) in 1999 the Lord put three churches on my heart to visit, none of which I knew any person before going there.  One of those was Green Street Baptist Church in High Point, NC.  I felt His presence there, stayed (became a member) and continue being an active member.  I love my church, my pastors and my brothers and sisters.  They are my family.

Green Street is a member of the Southern Baptist Convention.  Let me say that no church has exclusive rights on Jesus, whether denominational or non-denominational.  The question is do you believe that Jesus is the Son of God, who came to die for your sins so that if you repented you will spend eternity with Him, God and the Holy Spirit?  Have you made Him Lord and Master of your life? (Or did you “repent” using the words as a form of “fire insurance”?) Do you believe that the Bible is the errant word of God?  Do you follow His precepts?  Can people tell you are a Christian by your deeds, not your words?

Repentance, living your life as a walking testimony of his grace, love and His word is what matters!

Copyrights

This site exists to introduce you to an alternative for healthy food for daily use as well as long term food storage.

In that effort, I have done extensive research trying to give you a high quality work product and body of information to consider.

If anyone wants to use this information to share with friends, family or acquaintances for educational purposes about the issues concerning the integrity of our food supply, then feel free to share my writings.  I ask that you include the links and give the website credit.

However, if your purpose of sharing this information is in part for any commercial reason (i.e., you sell freeze dried food, soliciting business) then you need to get my permission in writing.  Without my written permission there is no consent.  This means that commercial infringers, when discovered, will see me legally protect my work, including seeking damages.

When I use third party information I give credit to the source for their hard work in producing their work product.

If you have any questions about whether it is permissible to use information from this site, then write me at thrive@survive-thrive.us.  I will respond to all queries.

As Ben Franklin, a great statesman, once said:

An ounce of prevention is worth a pound of cure.

Note:  All writings on this site are protected by copyright law as noted at the footer at the end of the page.  The copyright symbol or notice does not have to be at the end of the article or post to be protected.  All pages are also monitored for plagiarism and copyright violations.

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